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CHI BAR MENU


CHI-ps & Guacamole / 8. CHI-ps served with our homemade guacamole

BBQ Ribs / 12. Slow cooked baby back ribs with a seasoned barbeque sauce

Sea Bass Skewer / 12. Grilled Chilean sea bass in a teriyaki glaze sauce

Beef Satay / 10. Served with a cilantro dipping sauce

Mini Meatballs / 8. Served with our homemade tomato sauce

Shrimp Stir Fry / 12. Served with sauteed Asian vegetables in a sweet chili sauce

Sriracha Chicken Wrap Sliders / 10. Petite portioned grilled chicken wrapped with avocado, lettuce, tomato, & red onion with a sriracha mayo dressing

Tuna Mango Taquitos* / 12. Minced tuna and mango taquitos served with a mango puree, wasabi mayo and soy sauce

California Vegetable Roll / 8. Sliced julienne fresh vegetables wrapped in seaweec and sushi rice served with wasabi and soy sauce

Chi Spring Roll / 8. Lightly fried with broccoli rabe, bacon & cheddar

Seared Scallops / 12. Served with garlic mashed potatoes and a lobster sauce

Chicken Empanadas / 10. Shredded chicken & sauteed mixed vegetables wrapped in a homemade puffed pastry served with a tomato, onion, cilantro salsa

Shrimp & Scallop Lettuce Wraps / 12. Served with Asian vegetables in a peanut teriyaki soy sauce

*This menu item may be cooked to order. Consuming raw or undercooked meat, fish or shellfish may increase your risk of food born illness, especially if you have certain medical conditions.