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Grilled Scallops / 16
With spicy aioli, peach and cucumber sauce (4)

Seared Scallops / 16
Served over mashed potato with a lobster reduction (4)

All Night Tuna 16 *
Tuna tri consisting of tuna tar-tar tower, mini tuna tacos and sesame crusted tuna accompanied by sticky rice and seaweed salad

Chi Sushi Roll / 14 *
Hawaiian big eye tuna, mango, avocado and spicy mayo wrapped in sticky rice and seaweed

Tuna Tower / 16
Sliced cucumber, Avocado, Yellowfin Tuna, Mango, Balsamic/fig dressing

Crab Tower / 18
Jumbo lump crab, tomato, avocado, topped with shrimp and peach salsa

Coconut Shrimp / 15 *
(4) Jumbo shrimp served with a mango papya dipping sauce

Medeterian Seafood Salad / 17
Octopus, Gaeta Black Olives, Celery, Steamed Potato, cherry tomato, in a parsley lemon vinaigrette

Fried Calamari Arrabbiata / 14
Tossed in spicy arrabbiata sauce

Fried Calamari Kung Pao / 14 *
Tossed in a sweet Kung Pao Sauce with chopped peanuts

Shrimp Arrabbiata / 15
In spicy red sauce served over sautéed spinach

Crab Cakes / 18 *
3 Maryland lump crab with roasted corn, bell peppers with an almond crust served over sautéed spinach with Pernod cream sauce

Vegetable Stuffed Dumplings /11
Stuffed with mixed vegetables and served with sweet chili dipping sauce

Pork Dumplings / 12
Served with a Soy Ginger dipping sauce

Thai Lettuce Chicken Wraps / 13
Marinated teriyaki chicken, Boston lettuce, mixed vegetables, cashews, served with rice

Beef Satay / 11
Slices of marinated skirt steak

Beef Wellington / 15 *
Filet mignon wrapped in a flaky puff pastry with creamy mushrooms and cilantro sauce

Sausage & Broccoli Rabe Spring Rolls / 12
Stuffed with sweet sausage, sautéed broccoli rabe and American cheese

Ruben Spring Roll / 12
With corned beef, sauerkraut, and Swiss cheese served with a side of Russian dressing



Classic French Lobster Bisque / 11
Diced Potato, Lobster Meat With a homemade
garlic crostini

Cinnamon Butternut Squash / 7

Italian Bean and Shrimp Soup / 9
With macaroni and spinach




Chi Salad / 14 *
Mixed green Salad, Strawberries, Mandarin oranges,
caramelized walnuts, poached pears, gorgonzola
cheese served with a raspberry dressing

Caesar Salad / 12
Romaine, Served parmigiana cheese homemade

Winter Salad / 15
Iceberg Lettuce, Crispy bacon, Avocado, Bleu
Cheese, Boiled Eggs, Grilled Chicken with a bleu
cheese dressing

Insalata di casa / 13
Iceberg Lettuce, cucumber, Roasted Pepper, Red
onion, Fresh Mozzarella, in a sherry shallot vinaigrette

Crispy Arugula Salad / 14
Crispy Prosciutto, Red Apple, Walnuts, Feta Cheese,
Arugula, Served with balsamic vinaigrette

Add Chicken / 5
Add Shrimp / 7
Add Skirt Steak / 8
Add Salmon / 9


B R I C K   O V E N   P I Z Z A

Margherita Pizza / 14
Saporito tomato sauce & mozzarella (Regular Cheese Pie)

Chicken Bacon Ranch Pizza / 14
Mozzarella, breaded chicken cutlet, bacon,
& ranch dressing

Bianca Pizza / 15
Old fashioned ricotta & mozzarella

Joe’s Pizza / 15
Onions, Olives, Red Pepper, Red sauce
and mozzarella

Shrimp Fra Diavilio Pizza / 16
With marinated shrimp in a spicy tomato sauce

Broccoli Rabe & Sausage Pizza / 16
Mozzarella, garlic and EVOO

Prosciutto & Baby Arugula Pizza / 16
Saporito tomato sauce, mozzarella, prosciutto &

Buffalo Chicken Pizza / 16
Mozzarella, buffalo chicken, blue cheese dressing



Chi Gnocchi / 17
Chicken, Crispy Prosciutto, scallions, in a white
cream sauce

Orecchiette Rustica / 17
Broccoli rabe, beans, sundried tomato, sausage with garlic and oil

Lobster Ravioli (5) / 18
With a pistachio paste

Penne Ala Vodka / 16 *
Classic meatless vodka sauce

Classic Italian Spaghetti alle vongole / 15
Sautéed clams with garlic and oil, fresh chopped Italian parsley

Linguini with Lobster, Shrimp and Zucchini / 19
Sautéed in a red Tomato sauce

Rigatoni with Ragout Sauce / 17
Slow cooked sauce with meat topped with shaved dry risotto



Limoncello shrimp risotto with arugula /22

Risotto Milanese with Peas, Seared
Scallops Drizzled with Truffle oil / 21

Risotto Radicchio with Speck
and Gorgonzola / 20

Risotto cacio e pepe (Pecorino Romano
Cheese & black pepper risotto) / 18



Chi Signature Cognac Chicken / 27 *
Shallot crusted chicken breast served with sautéed spinach and mashed sweet potatoes in a cognac demi-glace

Winter Butternut Squash Chicken / 27
Chicken breast, sundried tomato, Canadian bacon, scallions, butternut squash, melted goat cheese, and marsala sauce with mashed potato

Cumin Chicken Stir Fry / 27
Stir Fried strips of chicken in a sesame oil sauce with red & green peppers, mushrooms, asparagus, Brussel sprouts, pignoli nuts with a honey soy sauce and Jasmati Rice

Stuffed Chicken with sausage and artichoke / 29
Wrapped bacon stuffed chicken accompanied with a white pernod sauce served with mashed potato



Broiled Chilean Sea Bass / 36 *
With soft corn polenta, sautéed shallots, Porcini mushroom with a port wine & Blackberry reduction

Crispy Crusted Coconut Sea Bass / 36
Served over butternut squash coconut based sauce

Medeterian Branzino / 36
Two 6oz filets with Sautéed Broccoli rabe, and roasted potato, accompanied with simple lemon sauce

Thin Sliced Blackend Salmon / 29 *
Boston lettuce, Red Onion, Cherry Tomato, Feta Cheese, with a Shallot vinaigrette

Broiled Salmon / 29 *
Served over spinach and beans with brussel sprouts and Canadian bacon

Panko Crusted Tuna (Served Rare) / 36 *
Avocado, Sautéed String Beans, Wasabi Mashed Potato, Asian Sauce

S T E A K & C H O P S

Asian Skirt Steak / 29 *
Mashed potato and caramelized onions

16 oz Filet Mignon /38
With grilled Portobello, asparagus, mashed potato
topped with a cilantro sauce

Grilled Boneless N.Y. Strip Steak / 40
With Sautéed Broccoli Rabe and Roasted Skinless
Red Bliss Potatoes accompanied with a Rosemary

32oz Cowgirl Steak / 55 *
With sautéed mushrooms and bleu cheese accompanied
by mashed Potato

Surf & Turf / 55
Hand cut filet mignon, 6oz lobster tail, jumbo shrimp (3)
served with mashed potato and asparagus

Stuffed Veal Chop /42 *
With Shrimp, Asparagus, Mozzarella, accompanied
with a Brown Demi-Glace and garlic mashed potato

Rosemary Crusted New Zealand Lamb Chops / 36 *
Drizzled in rosemary demi-glace and served with grilled
asparagus and garlic mashed potatoes

Boneless Short Ribs / 34
Served with mashed potato, sautéed mushroom,
and bacon Brussel sprouts with a Leek brown sauce

S I D E S / 8

Garlic Mashed Potatoes
Roasted Potatoes
Sweet Mashed Potatoes
Sautéed Broccoli Rabe
Sautéed Mushrooms
Sautéed Spinach
Escarole & Beans
Brussel Sprouts & Canadian Bacon
Polenta Fries
Bacon Mac & Cheese
Hand Cut French Fries


*Indicates Chi Classics

For your convenience, a 20%
gratuity will be added to parties
of 6 or more

Private dinning for parties of
up to 200 people and off
premise catering available