Make reservations »
Call Us: 516-385-3795
 
Home
Events
Make Reservations
Dining Menu
Wine List
Brick Oven Menu
Dessert Menu
Martini List
Directions
Catering
Contact Us
 
CHI Gift Cards
may be purchased at the Restaurant or over the phone by calling 516-385- 3795
 
Join Our Mailing List
Email:
For Email Marketing you can trust
 

A P P E T I Z E R S

 

Grilled Scallops / 16
With spicy aioli, peach and cucumber sauce (4)

Seared Scallops / 16
Served over mashed potato with a lobster reduction (4)

All Night Tuna 16 *
Tuna tri consisting of tuna tar-tar tower, mini tuna tacos and sesame crusted tuna accompanied by sticky rice and seaweed salad

Chi Sushi Roll / 14 *
Hawaiian big eye tuna, mango, avocado and spicy mayo wrapped in sticky rice and seaweed

Tuna Tower / 16
Sliced cucumber, Avocado, Yellowfin Tuna, Mango, Balsamic/fig dressing

Crab Tower / 18
Jumbo lump crab, tomato, avocado, topped with shrimp and peach salsa

Coconut Shrimp / 15 *
(4) Jumbo shrimp served with a mango papya dipping sauce

Medeterian Seafood Salad / 17
Octopus, Gaeta Black Olives, Celery, Steamed Potato, cherry tomato, in a parsley lemon vinaigrette

Fried Calamari Arrabbiata / 14
Tossed in spicy arrabbiata sauce

Fried Calamari Kung Pao / 14 *
Tossed in a sweet Kung Pao Sauce with chopped peanuts

Shrimp Arrabbiata / 15
In spicy red sauce served over sautéed spinach

Crab Cakes / 18 *
3 Maryland lump crab with roasted corn, bell peppers with an almond crust served over sautéed spinach with Pernod cream sauce

Vegetable Stuffed Dumplings /11
Stuffed with mixed vegetables and served with sweet chili dipping sauce

Pork Dumplings / 12
Served with a Soy Ginger dipping sauce

Thai Lettuce Chicken Wraps / 13
Marinated teriyaki chicken, Boston lettuce, mixed vegetables, cashews, served with rice

Beef Satay / 11
Slices of marinated skirt steak

Beef Wellington / 15 *
Filet mignon wrapped in a flaky puff pastry with creamy mushrooms and cilantro sauce

Sausage & Broccoli Rabe Spring Rolls / 12
Stuffed with sweet sausage, sautéed broccoli rabe and American cheese

Ruben Spring Roll / 12
With corned beef, sauerkraut, and Swiss cheese served with a side of Russian dressing

 

S O U P

Classic French Lobster Bisque / 11
Diced Potato, Lobster Meat With a homemade
garlic crostini

Cinnamon Butternut Squash / 7

Italian Bean and Shrimp Soup / 9
With macaroni and spinach

 

 

S A L A D

Chi Salad / 14 *
Mixed green Salad, Strawberries, Mandarin oranges,
caramelized walnuts, poached pears, gorgonzola
cheese served with a raspberry dressing

Caesar Salad / 12
Romaine, Served parmigiana cheese homemade
croutons

Winter Salad / 15
Iceberg Lettuce, Crispy bacon, Avocado, Bleu
Cheese, Boiled Eggs, Grilled Chicken with a bleu
cheese dressing

Insalata di casa / 13
Iceberg Lettuce, cucumber, Roasted Pepper, Red
onion, Fresh Mozzarella, in a sherry shallot vinaigrette

Crispy Arugula Salad / 14
Crispy Prosciutto, Red Apple, Walnuts, Feta Cheese,
Arugula, Served with balsamic vinaigrette

Add Chicken / 5
Add Shrimp / 7
Add Skirt Steak / 8
Add Salmon / 9

 

B R I C K   O V E N   P I Z Z A

Margherita Pizza / 14
Saporito tomato sauce & mozzarella (Regular Cheese Pie)

Chicken Bacon Ranch Pizza / 14
Mozzarella, breaded chicken cutlet, bacon,
& ranch dressing

Bianca Pizza / 15
Old fashioned ricotta & mozzarella

Joe’s Pizza / 15
Onions, Olives, Red Pepper, Red sauce
and mozzarella

Shrimp Fra Diavilio Pizza / 16
With marinated shrimp in a spicy tomato sauce

Broccoli Rabe & Sausage Pizza / 16
Mozzarella, garlic and EVOO

Prosciutto & Baby Arugula Pizza / 16
Saporito tomato sauce, mozzarella, prosciutto &
arugula

Buffalo Chicken Pizza / 16
Mozzarella, buffalo chicken, blue cheese dressing

 

P A S T A

Chi Gnocchi / 17
Chicken, Crispy Prosciutto, scallions, in a white
cream sauce

Orecchiette Rustica / 17
Broccoli rabe, beans, sundried tomato, sausage with garlic and oil

Lobster Ravioli (5) / 18
With a pistachio paste

Penne Ala Vodka / 16 *
Classic meatless vodka sauce

Classic Italian Spaghetti alle vongole / 15
Sautéed clams with garlic and oil, fresh chopped Italian parsley

Linguini with Lobster, Shrimp and Zucchini / 19
Sautéed in a red Tomato sauce

Rigatoni with Ragout Sauce / 17
Slow cooked sauce with meat topped with shaved dry risotto

 

R I S O T T O

Limoncello shrimp risotto with arugula /22

Risotto Milanese with Peas, Seared
Scallops Drizzled with Truffle oil / 21

Risotto Radicchio with Speck
and Gorgonzola / 20

Risotto cacio e pepe (Pecorino Romano
Cheese & black pepper risotto) / 18

 

C H I C K E N

Chi Signature Cognac Chicken / 27 *
Shallot crusted chicken breast served with sautéed spinach and mashed sweet potatoes in a cognac demi-glace

Winter Butternut Squash Chicken / 27
Chicken breast, sundried tomato, Canadian bacon, scallions, butternut squash, melted goat cheese, and marsala sauce with mashed potato

Cumin Chicken Stir Fry / 27
Stir Fried strips of chicken in a sesame oil sauce with red & green peppers, mushrooms, asparagus, Brussel sprouts, pignoli nuts with a honey soy sauce and Jasmati Rice

Stuffed Chicken with sausage and artichoke / 29
Wrapped bacon stuffed chicken accompanied with a white pernod sauce served with mashed potato

 

F I S H

Broiled Chilean Sea Bass / 36 *
With soft corn polenta, sautéed shallots, Porcini mushroom with a port wine & Blackberry reduction

Crispy Crusted Coconut Sea Bass / 36
Served over butternut squash coconut based sauce

Medeterian Branzino / 36
Two 6oz filets with Sautéed Broccoli rabe, and roasted potato, accompanied with simple lemon sauce

Thin Sliced Blackend Salmon / 29 *
Boston lettuce, Red Onion, Cherry Tomato, Feta Cheese, with a Shallot vinaigrette

Broiled Salmon / 29 *
Served over spinach and beans with brussel sprouts and Canadian bacon

Panko Crusted Tuna (Served Rare) / 36 *
Avocado, Sautéed String Beans, Wasabi Mashed Potato, Asian Sauce


S T E A K & C H O P S

Asian Skirt Steak / 29 *
Mashed potato and caramelized onions

16 oz Filet Mignon /38
With grilled Portobello, asparagus, mashed potato
topped with a cilantro sauce

Grilled Boneless N.Y. Strip Steak / 40
With Sautéed Broccoli Rabe and Roasted Skinless
Red Bliss Potatoes accompanied with a Rosemary
Demi-Glace

32oz Cowgirl Steak / 55 *
With sautéed mushrooms and bleu cheese accompanied
by mashed Potato

Surf & Turf / 55
Hand cut filet mignon, 6oz lobster tail, jumbo shrimp (3)
served with mashed potato and asparagus

Stuffed Veal Chop /42 *
With Shrimp, Asparagus, Mozzarella, accompanied
with a Brown Demi-Glace and garlic mashed potato

Rosemary Crusted New Zealand Lamb Chops / 36 *
Drizzled in rosemary demi-glace and served with grilled
asparagus and garlic mashed potatoes

Boneless Short Ribs / 34
Served with mashed potato, sautéed mushroom,
and bacon Brussel sprouts with a Leek brown sauce


S I D E S / 8

Garlic Mashed Potatoes
Roasted Potatoes
Sweet Mashed Potatoes
Sautéed Broccoli Rabe
Sautéed Mushrooms
Sautéed Spinach
Escarole & Beans
Brussel Sprouts & Canadian Bacon
Polenta Fries
Bacon Mac & Cheese
Hand Cut French Fries

 

*Indicates Chi Classics

For your convenience, a 20%
gratuity will be added to parties
of 6 or more

Private dinning for parties of
up to 200 people and off
premise catering available