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Appetizers

Baked Clams /12
Baked clams with an oregano crust
Calamari Arrabiata / 12
Lightly fried & tossed in cherry pepper plum tomato sauce
Kung Pao Calamari / 12
Lightly fried in a traditional Asian sauce with crushed peanuts
Slider Trio /14
Individual Burger, Meatball, Crab Cake on potato bun
Tuna Bites /14
Seared tuna soaked in Asian marinate served over a wasabi mayonnaise, topped with sesame seeds
Chi Roll / 14
Tuna, fresh mango, avocado, sushi rice wrapped in seaweed
Coconut Shrimp / 17
Jumbo shrimp breaded in fresh coconut, lightly fried served with a mango and papaya salsa
BBQ Baby Back Ribs / 18
Slow cooked baby backs, with seasonal BBQ sauce
Grilled Scallops / 18
With creamy chipotle sauce and peach  salsa
Crab Cakes / 18
Maryland lump crab, roasted corn and bellpeppers lightly sautéed in an almond crust over baby spinach
Crab Tower / 18
Lump crab topped with sliced avocado, shrimp cocktail with a cilantro and peach pesto
All Night Tuna / 18
A trio consisting of tuna tar tar tower, tuna tacos, and sesame crusted pan seared Hawaiian big eye accompanied with sushi rice and a seaweed salad

Salads

Caesar Salad / 12
Hearts of romaine topped with a Dijon lemon dressing served in a parmesan cheese basket
Mixed Green Salad / 12
Bacon pieces, cucumbers, green apple, maple glazed walnuts, crumbled blue cheese in a red wine vinaigrette
CHI Salad / 14
Crispy lettuce and baby greens topped with crumbled gorgonzola cheese, maple glazed walnuts, mandarin oranges, strawberries and poached port pear in a raspberry vinaigrette
Pecan Arugula / 16
Roasted pecans with red apple, dried cranberry, tomatoes, goat cheese in a light balsamic vinaigrette
Crumbled Prosciutto Mixed Green / 16
Mixed green cucumber avocado green olives, tomatoes, crispy crumbled prosciutto, sherred parmesan cheese with a white balsamic vinaigrette.

Pasta

Penne Primavera /18
Penne with seasonal vegetables in your choice of sauce
Orecchiette  /20
With sun dried tomato, hot and sweet sausage, broccoli rabe in a garlic and oil sauce
Rigatoni ala Vodka / 20
Penne in a vodka sauce served with your choice of chicken or shrimp
Linguini with Baby Clams & Shrimp /22
In a marinara sauce
Pumpkin Ravioli / 24
With a butter parsley sauce drizzled with truffle oil
Penne &Grappa / 24
Penne with cherry tomatoes, brocholini, chicken in a vodka sauce wrapped in an aluminum pouch
Cavatelli / 26
With pancetta and  porcini mushroom topped with shaved asiago cheese
Cheese Wheel  / 22 (per person)
Penne pomodoro for twoor more  in a cheese wheel

Risotto

Porcini Risotto / 24
Sautéed porcini mushrooms with a light cream sauce and asiago cheese
Chorizo Leeks Risotto / 26
With asiago cheese and light cream
Saffron Shrimp risotto / 28
Sautéed shrimp and baby scallops in a saffron cream sauce served with risotto

Brick Oven Pizza

Margherita  /14
Saporito tomato sauce, mozzarella & fresh basil
Bianca /15
Old fashioned ricotta & mozzarella
Quatro Stagioni / 15
Artichokes, mushrooms, sopressata and olives with mozzarella & tomato sauce
Prosciutto & Baby Arugula /16
Prosciutto, mozzarella, arugula & shaved Parmigiano
Shrimp Fra Diavolo  /17
Sautéed shrimp, spicy marinara sauce & mozzarella
Bacon Chicken Ranch /17
Mozzarella, fried chicken cutlet, bacon & ranch dressing

Entrees

Broiled Salmon / 32
With Canadian bacon, Brussels sprouts over spinach and white bean ragu
Panko Tuna / 34
Yellow fin tuna wrapped in seaweed with avocado, served with wasabi mashed potatoes & fresh peas in an Asian barbeque sauce
Broiled Halibut / 38
With chopped cherry tomatoes, red onions, arugula, basil in a red wine vinaigrette
Cognac Chicken / 25
Shallot crusted chicken breast with sweet maple potatoes, sautéed spinach & cognac demi glaze
Cashew Chicken / 30
Stir fry chicken with peas, mushrooms, peppers in a honey soy sauce
Asian Skirt Steak /30
Grilled skirt steak topped with caramelized sweet onions & roasted garlic whipped potatoes
Szechuan Beef /30
Sweet Szechuan sauce with mixed spices and coconut rice
New Zealand Lamb Chops / 32
Served with grilled asparagus and garlic mashed potatoes topped with a rosemary demi glaze
12oz. Filet Mignon /36
With fingerling potatoes, shitake mushrooms, grilled asparagus and a cilantro hoisin sauce
NY Strip /38
Accompanied with baby arugula, cherry tomatoes, shaved asiago cheese with white balsamic vinaigrette
Cowgirl  / 46
24oz rib eye steak topped with melted gorgonzola & sautéed mushrooms, accompanied with garlic mashed potatoes.
Two Surfs & Turf  / 48
10 oz. grilled filet mignon served with 6 oz lobster tail and three grilled shrimp, accompanied by garlic mashed potatoes, grilled asparagus & Mongolian sauce

Sides

Fingerling Potatoes /7
Garlic Mashed Potatoes / 7
Polenta  / 7
Sautéed Wild Mushrooms /8
Haricot Vert  /8
Grilled Asparagus /8
Hand cut Fries /8
Broccoli Rabe / 9